5 THOUSAND DOLLAR STARTER DOUGH BREAD RECIPE - BUN - 五千元的老式面包
I tried the “5 Thousand Dollar Starter Dough Bread Recipe” again. This time I made buns.
Yields: 6 buns
5 THOUSAND DOLLAR STARTER DOUGH BREAD RECIPE - BUN - 五千元的老式面包
Starter dough:
105g bread flour
45g cake flour
12g caster sugar
3g instant dry yeast (½ tsp + ¼ tsp)
100g water
Main dough:
105g bread flour
45g cake flour
40g caster sugar
¼ teaspoons salt
12g milk powder
1 eggs – Keep about 1 tablespoon for egg wash
27g water
36g unsalted butter, softened
Egg wash – 1 tablespoon of egg white and yolk mix with 1 teaspoon of water
METHOD:
Starter dough:
- Add all ingredients into the bowl of stand mixer. Using the dough hook on a stand mixer, knead until well combine.
- Cover the dough and let it to prove for 2-3 hours at room temperature.
Main dough:
- Add the rest of ingredients of main dough except butter into proved starter dough. Knead till well combine.
- Then, add in butter and continue knead until the dough comes together and elastic. It takes around 10 to 15 minutes.
- Cover the dough and let it prove for 60 minutes or double in size.
- Grease or lined flat baking tray.
- Divide the dough into 6 pieces. Shape into rosette. Refer here for the steps on shaping.
- Place dough in the lined baking tray. Let it rise for another 60 minutes or until dough is double in size.
- Fifteen (15) minutes before baking, preheat oven at 180C.
- Brush the dough with egg wash and bake at pre-heated oven on lower rack for 30 minutes.
- Remove from the oven and transfer onto a wire rack to cool.
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