GUACAMOLE RECIPE

Tuesday, 18 July 2017






Let’s go Mexican! After having Guacamole at my farewell dinner, I fell in love with this sauce. I tried to search the recipes online and there are just so many I just wasn’t sure which one was good. This is the recipe I modified a little. It turned out just the way I wanted it.

Normally, Guacamole goes with Tortilla. So, I made some Tortilla too. However, it turns out that the Tortilla doesn’t keep very well and goes rather hard by the second day. I decided not to share the recipe, only the pictures.


INGREDIENTS:

2 ripe avocados
1 small tomato (deseeded and diced)
¼ of medium red onion (finely minced)
½ capsicum (deseeded and diced)
Juice from ½ lime
1 cloves garlic (finely minced)
1/8 tsp cumin
1/8 tsp ground coriander
½ tsp salt
Dash of black pepper

METHOD:

1.  Cut avocados in half and scoop out avocado pulp into a mixing bowl and mash it with a fork.
2.  Add all tomato, red onion, capsicum and garlic to avocado.
3.  Squeeze in lime juice and add remaining ingredients to the bowl, mix well. Taste to see if you need more salt.
4.  Transfer into a bowl and wrap tightly with cling film. Refrigerate until ready to serve.
5.  Serve with Tortilla or chips.

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