BUTTER COOKIES

Monday, 17 July 2017




I love a cookie or two with my coffee. It just makes everything perfect. I tried this recipe from Confectionary Tales of a Bakeaholic and it turns out just yummy.

Made about 4 dozens of cookies

INGREDIENTS:

454 gm of unsalted butter
200g sugar
1 large egg
1 teaspoon vanilla
510g plain flour
pinch of salt

METHOD:

1.  In a large mixing bowl, beat together butter and sugar until fluffy. Add egg and vanilla and mix until combined. Add the pinch of salt and slowly add in the flour, mixing until the cookie dough comes together.
2.  Preheat oven to 350 degrees (177 C).
3.  Using a cookie press or a large pastry bag fitted with a closed star tip, pipe cookie dough into ring shapes.
4.  Bake for 5-10 minutes, or until the edges have just started to turn a golden brown.
5.  Let cool on cookie sheet for 5 minutes and then transfer to a wire cooling rack.

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