Korean Style Buttercream Flowers Cake - 18

Thursday, 20 July 2017

Birthday cake ordered by a young lady for her grandmother's birthday.  Red and yellow is a classic colour combination that granny would like. Two layers of 6 inch Japanese Dark Pearl Chocolate cake with Swiss Meringue Buttercream Icing.  Simple and elegant arrangement is my favourite now.

No recipe sharing, I just sharing photos of my work.