Korean Style Buttercream Flowers Cake - 23

Thursday, 20 July 2017

My first full bouquet of buttercream flowers cake.  Inspired by my teachers' creation, My Dear Cake Korea and My Flowers Cake Hong Kong.  It is 2 layers of 6 inch Chocolate Banana Chiffon Cake, icing with Swiss Meringue Buttercream.  The buttercream flowers are made using an Italian Meringue Buttercream.

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