Korean Style Buttercream Flowers Cake - 23
My first full bouquet of buttercream flowers cake. Inspired by my teachers' creation, My Dear Cake Korea and My Flowers Cake Hong Kong. It is 2 layers of 6 inch Chocolate Banana Chiffon Cake, icing with Swiss Meringue Buttercream. The buttercream flowers are made using an Italian Meringue Buttercream.
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