Korean Style Buttercream Flowers Cake - 24

Thursday, 20 July 2017

Fresh summer colours for the season!

It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing.  The buttercream flowers are made using an Italian Meringue Buttercream you can find here.









2 comments:

  1. Very attractive and beautiful cake. I always like these type of cakes to eat. I have demanded same cake on the occasion of my son's B'Day from NYC Cake Shop and he provided me what I wished. The taste was awesome.

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    1. Thank you for the compliments Cheers:)

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