Sesame Crackers

Tuesday, 25 July 2017






Crispy and healthy crackers suitable for a gluten free diet as it is made from rice and tapioca flour.  Base recipe is adapted from Just as Delish with some modifications.

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Sesame Crackers Recipe


Yields:  44 cookies

INGREDIENTS:

30g rice flour 
30g tapioca flour
¾ tsp baking powder
¼ tsp salt

30g brown sugar or 2 to 3 tbsp honey
2 egg whites (large size)
22g butter, melted  + 22g coconut oil
120g white sesame, toasted
60g black sesame, toasted


METHOD:

1.  Preheat oven to 170C (150C for fan mode).

2.  Line 2 baking trays with parchment papers.

3.  Sift all dried ingredients (flours, baking powder and salt) in a bowl.  Stir in both white and black sesames.  Set aside.

4.  Whisk egg white and sugar till dissolves with hand whisk.  Stir in melted butter, coconut oil and mix well.

5.  Fold in the flour mixture to the wet ingredients and mix well.

6.  Scoop the batter out on the lined baking tray with spoon.  Approximately 1 teaspoon.  Use the back of the spoon to spread in a thin round shape (5 cm diameter).  Dip the back of spoon with oil for easy handling.  Place them about 1 inch apart to each other.

7.  Bake at preheat oven for 10 - 15 minutes.

8.  Remove from oven and let it cool completely before store in the airtight container.


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