Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)

by - July 18, 2017







We decided to end the Chinese New Year celebration with something sweet!

Happy Chap Go Meh!

INGREDIENTS:

½ medium size Nian Gao
White grated coconut (from 1 coconut)
Pinch of salt


METHOD:

1.  Mix the grated coconut with pinch of salt.

2.  Prepare steamer.

3.  Cut the Nian Gao to cube at your desired size. Place the Nian Gao on a plate lined with banana leaf.

4.  Once the steamer water is boiling, steam the Nian Gao over medium heat for 8 to 10 minutes.

5.  Remove from steamed Nian Gao from steamer. Roll in the grated coconut with a pair of chopsticks.
Serve immediately.

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