Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)

Tuesday, 18 July 2017







We decided to end the Chinese New Year celebration with something sweet!

Happy Chap Go Meh!

INGREDIENTS:

½ medium size Nian Gao
White grated coconut (from 1 coconut)
Pinch of salt


METHOD:

1.  Mix the grated coconut with pinch of salt.

2.  Prepare steamer.

3.  Cut the Nian Gao to cube at your desired size. Place the Nian Gao on a plate lined with banana leaf.

4.  Once the steamer water is boiling, steam the Nian Gao over medium heat for 8 to 10 minutes.

5.  Remove from steamed Nian Gao from steamer. Roll in the grated coconut with a pair of chopsticks.
Serve immediately.

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