Korean Buttercream Flowers Cake - 26
It has been a while since I practiced on the buttercream flowers. It was my mother in-law's birthday yesterday and I made this as soon as I completed the photo shoot for the upcoming book.
The cake is a Sweet Corn Chiffon Cake. I am unable to share the recipe yet as I am still fine-tuning it. I will share it soon as soon as I am sure it is right. The flowers are made from Italian Meringue Buttercream and the cake is coated with Swiss Meringue Buttercream.
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