Unicorn Cakes

by - November 26, 2018



This is my second Unicorn Cake☝. It is four layers of 5" Japanese Dark Pearl Chocolate Chiffon Cake and icing with Swiss Meringue Buttercream.  

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.




Unicorn Cake on 6 layers of Pandan Cotton Cake with Swiss Meringue Buttercream. Layered with Gula Melaka Swiss Meringue Buttercream in between. ☝

You May Also Like

0 comments