STEAMED LAYERED SAGO CAKE (KUIH SAGO LAPIS) – 2

  Steamed Layered Sago Cake (Kuih Sago Lapis)! I made Kuih Sago Lapis again with a slightly modified recipe. I used dark brown sugar instead of Gula Melaka and doubled the amount of pandan paste.  The color of dark brown… Continue Reading

Steamed Layered Sago Cake (Kuih Sago Lapis)

  It has been a while since I’ve shared a recipe as I have been busy practicing Korean Buttercream flowers. We were craving a soft, chewy and aromatic snack for afternoon tea break. Steamed layered sago cake with Pandan and… Continue Reading

Pulut Tai Tai (Blue Glutinous Rice Cake)

  Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya. I used the Bunga Telang I picked from my cousin’s garden. They are so pretty!  I had already prepared the Pandan Kaya earlier which… Continue Reading