It was a great experience and a fun treat to attend the Korean style buttercream & beancream flower cake intensive class by My Dear Cake Korea and My Flower Cake Hong Kong. Thank you to Ms Song and Ms Chan for their patience and detailed guidance. Thanks also to Val Bakery & Food Resources for holding this workshop.
My buttercream flowers are not perfect yet and I hope to improve with some practice.
Day 1 – Buttercream Crescent on 6 inch round dummy cake
Day 2 – Buttercream Wreath on 6 inch round real cake
Day 3 – Buttercream Succulent plants on 6 inch dummy cake
Day 4 – Bean Cream Blossom on a real 6 inch round cake