Korean Style Buttercream Flowers Cake – 24

Fresh summer colours for the season!

It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing.  The buttercream flowers are made using an Italian Meringue Buttercream you can find here.

 

Bake With Paws

2 Comments

    • Hi Suzie, Thank you for dropping by. I never taught before. But, I may teach one day since I received number of enquiries on this. But, I am based in KL. Thanks

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