My first 2 tiers Korean Buttercream Flowers Cake for a couple 50 years old wedding anniversary.  Decorating my signature Onde Onde cake into flower cake.

There bottom tier is 4 layers of 9 inches Pandan Butter Cake and top tier is  2 layers of 6 inch Pandan Cotton Cake with Pandan Swiss Meringue Buttercream Icing.  The buttercream flowers are made using an Italian Meringue Buttercream you can find here.

Please click here for Pandan Swiss Meringue Buttercream recipe.