Black and Gold Buttercream Cake

by - October 23, 2018




It was an order for a hen night party.  It is a four layers of 5 inch Pandan Cotton Cake and icing with Swiss Meringue Buttercream.   If you like to try the Pandan Cotton Cake and Swiss Meringue Buttercream, please click here for the recipe and bake in four 5 inch round pan. 

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

You May Also Like

4 comments

  1. Hi yeanley. How do you mix the black gel coloring into the smbc? Thanks

    ReplyDelete
  2. Hi there,

    Thank you for asking. Yes, I mixed edible gel color into the SMBC. I used Wilton Black.

    Cheers :)

    ReplyDelete
  3. Hi, may I know where to buy your book on Low sugar bake. Thanjs

    ReplyDelete
    Replies
    1. Hi Mavis,

      Thank you for dropping by. This book is available at Popular and Kinokuniya Bookstores in Malaysia and Singapore.

      Cheers :)

      Delete