Buttercream Fresh Flowers Cake

by - October 08, 2018

I got a little bored of Korean buttercream flowers and feeling a little too lazy to get into it as it is takes a lot of time and effort especially due to our hot weather that is not very conducive. There was a last minute order and I didn't really have enough time to make buttercream flowers so I decided to use the fresh flowers instead to decorate the buttercream cake.

This is a Sweet Corn Butter Cake with Swiss meringue buttercream icing.  If you are interested in the Sweet Corn Butter Cake recipe, please click here.  For Swiss meringue buttercream recipe, please click here.

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