Herbed Sourdough Crackers - Using Pasta Machine

by - March 23, 2020

Herbed Sourdough Crackers - Using Pasta Machine

Herbed Sourdough Crackers - Using Pasta Machine

Don't throw away the sourdough discard.  You can make good use of it.  This crackers are supper crispy and addictive. Give it a try. 

I also have other Sourdough Crackers recipes that you may like to try too:

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

Recipe - Herbed Sourdough Crackers Recipe (Using Pasta Machine)


300g sourdough discard
75g butter, soften or room temperature

Dried ingredients:
180 all purpose flour 
1 tsp sea salt
1 3/4 tsp baking powder
4 tsp herbs de Provence or any mixed dried herbs of your choice

  1. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter. Mix with paddle attachment until all well combined. Shape into a ball and cover with cling film and rest for 30 minutes.  You may also leave in the fridge overnight and bake the next day.  
  2. Preheat oven to 180C.
  3. Transfer the dough onto a clean floured surface and cut into 6 portions. Work with one portion at a time.  Shape into a small log each portion. Flatten with rolling pin first. Dust the dough with enough flour.  Flatten each dough by passing it through a pasta machine.  Start with thickness no. 4.  Dust the dough again and pass through thickness no. 2. Carefully transfer to the silicon mat or parchment paper. Cut with pizza cutter to your desired size.
  4. Transfer the whole thing to baking tray.  Bake at preheated oven for 10 minutes or until lightly golden brown and crispy.  Rotate the pan half way of baking.
  5. Transfer to a cooling rack and repeat baking with the rest of remaining dough.
  6. Keep the crackers in an airtight container.

  • Make sure to keep the dough well-floured to avoid sticking on the machine each time.
  • If you don't have pasta machine, use a rolling pin to roll it paper thin.

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