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Malaysian Cuisine - Nyonya Kuih/Desserts
Barley and Gingko In Soy Milk
Pumpkin Tang Yuan In Soymilk
Low-Sugar Salted Caramel Popcorn
Peach Gum Dessert 桃胶糖水
Steamed Tapioca with Coconut and Gula Melaka Creamer
Pandan Sago Gula Melaka
Pandan Sticky Rice with Mango
Pandan Mochi
Lepat Pisang Sago & Pandan
Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert)
Steamed Layered Sago Cake (Kuih Sago Lapis)
Pandan Pancake with Gula Melaka Syrup
Pulut Tai Tai (Blue Glutinous Rice Cake)
Bubur Pulut Hitam (Black Glutinous Rice Dessert)
Abok-Abok Sago (Steamed Sago Cake)
Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)
Bubur Cha-Cha
Tang Yuan (Glutinous Rice Ball In Ginger Syrup)
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