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Multiseed Country Loaf

Sourdough Discard Recipes

Multiseed Country Loaf

Almond Flour Banana Cake (Gluten Free)

CAKES - Other Cakes

Almond Flour Banana Cake (Gluten Free)

Butter-Toasted Oat Porridge Sourdough Bagels (Soft & Flavorful)

Breads (Sourdough) - Soft Buns/Rolls

Butter-Toasted Oat Porridge Sourdough Bagels (Soft & Flavorful)

Pandan Coconut Butter Cake

CAKES - Other Cakes

Pandan Coconut Butter Cake

Gluten Free Almond Flour Carrot Cake

CAKES - Other Cakes

Gluten Free Almond Flour Carrot Cake

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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