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The Best Sourdough Discard Spelt Bread

Breads (Yeast) - Loaves

The Best Sourdough Discard Spelt Bread

Macau Almond Cookies (Gluten-Free & Sugar-Free)

OTHER BAKES - Cookies/Biscuits/Bars/Crackers/Scones

Macau Almond Cookies (Gluten-Free & Sugar-Free)

Demi Brioche Burger Buns – Soft, Light & Perfect for Burgers

Breads (Yeast) - Buns/Rolls

Demi Brioche Burger Buns – Soft, Light & Perfect for Burgers

Rosemary Brioche Buns – Soft, Buttery & Aromatic Mini Loaves

Breads (Yeast) - Buns/Rolls

Rosemary Brioche Buns – Soft, Buttery & Aromatic Mini Loaves

Whole Wheat Sandwich Bread – Sourdough Discard Hybrid Method

Breads (Yeast) - Loaves

Whole Wheat Sandwich Bread – Sourdough Discard Hybrid Method

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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