Chai Boey or Choy Keok (Hot and Sour Chinese Mustard Vegetable Stew)

  In Penang, we call it Chai Boey while in KL, it is known as Choy Keok.  This is a traditional dish that most Malaysian Chinese love.  You can usually find this dish at stalls that sell Chicken Rice. If… Continue Reading

Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert)

    I had almost forgotten about this dessert until I saw Fu Chok sold in the market.  It is a great dessert to have during Chinese New Year with so much rich and greasy food. If you have any… Continue Reading

Perut Ikan

  Perut Ikan Recipe with coconut milk! Perut Ikan is a nyonya pickled fish stomach curry dish. However, I substituted with Ikan Kembung. This is one of my favourite Nyonya dishes. In this recipe, I used the herbs mostly from… Continue Reading