Stir Fry Petai with Asam Jawa (Stir Fry Stink Bean with Tamarind Sauce)

  I would like to share this special recipe from my late mother.  Normally, Petai is stir-fried with Sambal.  However, my mum would use Asam Jawa juice instead.  If I am not mistaken, she was inspired by the Thai dishes… Continue Reading

Chai Boey or Choy Keok (Hot and Sour Chinese Mustard Vegetable Stew)

  In Penang, we call it Chai Boey while in KL, it is known as Choy Keok.  This is a traditional dish that most Malaysian Chinese love.  You can usually find this dish at stalls that sell Chicken Rice. If… Continue Reading