Sticky Rice Cake with Mung Bean Paste

  I was so tempted to make this rice cake after having it at one of Phuket’s night markets sometime ago.  However, I had no idea how the dough was made until I found this recipe on Omnivore’s Cookbook Blog. … Continue Reading

Stir Fry Petai with Asam Jawa (Stir Fry Stink Bean with Tamarind Sauce)

  I would like to share this special recipe from my late mother.  Normally, Petai is stir-fried with Sambal.  However, my mum would use Asam Jawa juice instead.  If I am not mistaken, she was inspired by the Thai dishes… Continue Reading