Korean Style Buttercream Flowers Cake – 21

I made this cake for my sister in-law at very last minute surprise.  I was glad to know that she likes the flowers and colours.  This is my first attempt at making a square cake.  I must say it is very challenging to get icing to look good on a square cake.

I used Swiss Meringue Buttercream for the cake icing and Italian Meringue Buttercream for the flowers.  The cake itself is Vanilla Butter Sponge Cake.

 

Bake With Paws

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