Korean Style Buttercream Flowers Cake – 21

I made this cake for my sister in-law at very last minute surprise.  I was glad to know that she likes the flowers and colours.  This is my first attempt at making a square cake.  I must say it is very challenging to get icing to look good on a square cake.

I used Swiss Meringue Buttercream for the cake icing and Italian Meringue Buttercream for the flowers.  The cake itself is Vanilla Butter Sponge Cake.


Bake With Paws

Leave a Reply

Your email address will not be published. Required fields are marked *