Korean Style Buttercream Flowers Cake – 23

My first full bouquet of buttercream flowers cake.  Inspired by my teachers’ creation, My Dear Cake Korea and My Flowers Cake Hong Kong.  It is 2 layers of 6 inch Chocolate Banana Chiffon Cake, icing with Swiss Meringue Buttercream.  The buttercream… Continue Reading

Korean Style Buttercream Flowers Cake – 22

I made this cake for a wonderful friend’s birthday recently.  It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing, topped with Chocolate Ganache drip.  The buttercream flowers are made using an Italian Meringue Buttercream… Continue Reading

Korean Style Buttercream Flowers Cake – 21

I made this cake for my sister in-law at very last minute surprise.  I was glad to know that she likes the flowers and colours.  This is my first attempt at making a square cake.  I must say it is… Continue Reading