Banana Pandan Chiffon Cake

  Surprisingly Banana and Pandan go together very well.  Thank you to Jeannie Tay, Queen of Chiffon Cake, for sharing this wonderful recipe.  Her original recipe requires 5 egg yolks and 6 whites. However I did not have a use… Continue Reading

Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert)

    I had almost forgotten about this dessert until I saw Fu Chok sold in the market.  It is a great dessert to have during Chinese New Year with so much rich and greasy food. If you have any… Continue Reading

Korean Style Buttercream Flowers Cake – 20

Happy Valentine’s Day everyone!  Hope everyone’s day is filled with love and laughter. This cake was ordered by a friend for her friend’s 60th Birthday. No recipe sharing, I just sharing photos of my work.