Princess Birthday Cake for my niece. It is two layers of 6 inch Banana Pandan Chiffon Cake and icing with Swiss Meringue Buttercream and some fondant decorations.
Simple soft and crusty bread recipe baked in a Dutch Oven. Inspired by techniques shared by Marilyn Chow from her Facebook on baking and How to Make Bread by Alex French Guy Cooking. However, I am using my Focaccia… Continue Reading
I was so tempted to make this rice cake after having it at one of Phuket’s night markets sometime ago. However, I had no idea how the dough was made until I found this recipe on Omnivore’s Cookbook Blog. … Continue Reading