Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert)

    I had almost forgotten about this dessert until I saw Fu Chok sold in the market.  It is a great dessert to have during Chinese New Year with so much rich and greasy food. If you have any… Continue Reading


  Steamed Layered Sago Cake (Kuih Sago Lapis)! I made Kuih Sago Lapis again with a slightly modified recipe. I used dark brown sugar instead of Gula Melaka and doubled the amount of pandan paste.  The color of dark brown… Continue Reading

Steamed Layered Sago Cake (Kuih Sago Lapis)

  It has been a while since I’ve shared a recipe as I have been busy practicing Korean Buttercream flowers. We were craving a soft, chewy and aromatic snack for afternoon tea break. Steamed layered sago cake with Pandan and… Continue Reading