Sticky Rice Cake with Mung Bean Paste

  I was so tempted to make this rice cake after having it at one of Phuket’s night markets sometime ago.  However, I had no idea how the dough was made until I found this recipe on Omnivore’s Cookbook Blog. … Continue Reading

Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert)

    I had almost forgotten about this dessert until I saw Fu Chok sold in the market.  It is a great dessert to have during Chinese New Year with so much rich and greasy food. If you have any… Continue Reading


  Steamed Layered Sago Cake (Kuih Sago Lapis)! I made Kuih Sago Lapis again with a slightly modified recipe. I used dark brown sugar instead of Gula Melaka and doubled the amount of pandan paste.  The color of dark brown… Continue Reading