Steamed Layered Sago Cake (Kuih Sago Lapis)

  It has been a while since I’ve shared a recipe as I have been busy practicing Korean Buttercream flowers. We were craving a soft, chewy and aromatic snack for afternoon tea break. Steamed layered sago cake with Pandan and… Continue Reading

Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)

  We decided to end the Chinese New Year celebration with something sweet! Happy Chap Go Meh! INGREDIENTS: ½ medium size Nian Gao White grated coconut (from 1 coconut) Pinch of salt METHOD: Mix the grated coconut with pinch of… Continue Reading