Princess Birthday Cake for my niece. It is two layers of 6 inch Banana Pandan Chiffon Cake and icing with Swiss Meringue Buttercream and some fondant decorations.
Simple soft and crusty bread recipe baked in a Dutch Oven. Inspired by techniques shared by Marilyn Chow from her Facebook on baking and How to Make Bread by Alex French Guy Cooking. However, I am using my Focaccia… Continue Reading
This is another soft and fluffy bread by using the sponge dough method. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I… Continue Reading