Korean Style Buttercream Flowers Cake – 24

Fresh summer colours for the season! It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing.  The buttercream flowers are made using an Italian Meringue Buttercream you can find here.  

Korean Style Buttercream Flowers Cake – 23

My first full bouquet of buttercream flowers cake.  Inspired by my teachers’ creation, My Dear Cake Korea and My Flowers Cake Hong Kong.  It is 2 layers of 6 inch Chocolate Banana Chiffon Cake, icing with Swiss Meringue Buttercream.  The buttercream… Continue Reading

Korean Style Buttercream Flowers Cake – 22

I made this cake for a wonderful friend’s birthday recently.  It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing, topped with Chocolate Ganache drip.  The buttercream flowers are made using an Italian Meringue Buttercream… Continue Reading