Korean Style Buttercream Flowers Cake – 22

I made this cake for a wonderful friend’s birthday recently.  It is 2 layers of 6 inch Banana Pandan Chiffon Cake with Swiss Meringue Buttercream Icing, topped with Chocolate Ganache drip.  The buttercream flowers are made using an Italian Meringue Buttercream… Continue Reading

Korean Style Buttercream Flowers Cake – 21

I made this cake for my sister in-law at very last minute surprise.  I was glad to know that she likes the flowers and colours.  This is my first attempt at making a square cake.  I must say it is… Continue Reading

Korean Style Buttercream Flowers Cake – 20

Happy Valentine’s Day everyone!  Hope everyone’s day is filled with love and laughter. This cake was ordered by a friend for her friend’s 60th Birthday. No recipe sharing, I just sharing photos of my work.