Homemade Salted Caramel

by - September 03, 2018




My first attempt of making Salted Caramel Sauce and it turn out very nice.  This recipe is adapted from Sally’s Baking Addiction.  There are plenty of recipes online.  I found her recipe is easy to follow and understand.

They are perfect for cakes, ice cream, bread and many more.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

Homemade Salted Caramel Recipe


INGREDIENTS:

200g brown sugar / caster sugar
90g butter, cut into cube
130g heavy cream / whipping cream
1 tsp sea salt

METHOD:
  1. In a saucepan, heat the sugar over medium heat. Stirring constantly with the silicon or wooden spatula until melt.
  2. Once the sugar is melted, add in butter and stir until the butter melt. You may change the spatula to whisk if the butter is separating from the caramel.
  3. Slowly pour in the heavy cream and whisk until the cream is well incorporated.  Let it boil for a minute.  
  4. Remove from the heat and add 1 tsp of sea salt and stir well.
  5. Let the caramel cool for 10 to 15 minutes before pouring into the jar.  Cover the jar tightly and store in the fridge up to a month.

Note:

Please pay attention and don’t walk away when cooking the caramel to prevent burn.


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10 comments

  1. YUM! It’s looking amazing and delicious (Y)
    I love this …and now I’m hungry too! I’ll definitely need to try your recipe at some point :) Thank you for awesome blog.

    ReplyDelete
    Replies
    1. Thank you, Sophia for dropping by :)

      Delete
  2. Thank you very much, can’t wait to try this. My dad’s gonna love this. Your recipes never disappoint.

    ReplyDelete
    Replies
    1. Hi Oliver,

      You are most welcome :) I hope your dad will like it... Thanks for the feedback...

      Cheers & Happy cooking !

      Delete
  3. Mmmmmm! This sounds amazing! I love that it’s so simplistic and yet totally packed with flavors that I’m dying to try together!!!

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    Replies
    1. Hi Kristine,

      Thank you for dropping by and your comment.

      Cheers :)

      Delete
  4. This is absolutely lovely to look at! Thank you for sharing your recipe. ��
    Some new stuff for me. Will definitely try this.❤

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    Replies
    1. Thank you, Codi for your comment. My pleasure to share...Cheers :)

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  5. LOOKS SO GOOD CANT WAIT TO TRY

    ReplyDelete
    Replies
    1. Hi there, Thanks for your comment. Hope you will like it.

      Cheers 😊

      Delete