First of all, thank you for visiting Bake with Paws!  I'm YL—a full-time homemaker and passionate baker with a deep love for creating healthy, delicious recipes that bring joy to the table. My baking journey began in childhood, learning from my late mother and grandmother in the kitchen. Those early memories planted the seed for what would become a lifelong passion.

In 2015, I turned that passion into a dedicated pursuit, focusing on yeast and sourdough bread. That same year, I launched Bake with Paws—a blog where I share my most loved, family-approved recipes. Every recipe is thoughtfully tested and developed to be approachable, flavorful, and practical for everyday bakers.

While bread is at the heart of what I do, I also share tried-and-true recipes for cakes, cookies, and other baked treats. I love to cook as well—especially Penang Nyonya cuisine, and you’ll find a selection of my favourite savoury dishes on the blog too.

For me, baking is more than just making bread—it’s a way to nourish my family with wholesome, homemade food. I especially enjoy developing recipes that are lower in sugar, full of flavor, and easy enough for anyone to try at home.

I know how frustrating it can be when recipes don’t turn out right. That’s why I focus on clear, step-by-step instructions with helpful tips—so you can bake with confidence and success. If I can do it in my home kitchen, so can you!