Barley and Gingko In Soy Milk

by - January 09, 2019




I have always enjoyed “Fu Chok Yee Mai Pak Kor Tong Sui” (Dried Bean Curd, Barley and Gingko Nuts Dessert).  I thought that the same style of Tong Sui with Barley and Gingko added to the soy milk would be delicious too.  After making some homemade soy milk, I just boiled some barley and gingko and added it to make this delicious dessert.  My hubby loves it so much he wants me to make it again.  

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Barley and Gingko In Soy Milk Recipe

INGREDIENTS:

1000ml homemade soymilk (Please click here for recipe)
100g barley, wash and drain
50 – 60 gingko nuts, remove shell, skin and centre bitter part.
50g brown sugar or to taste
6 - 8 pandan leaves, wash and tied into a knot

METHOD:
  1. In a pot, boil barley with enough water.  Simmer for 20 minutes or untill barley is soft.  
  2. Add in gingko nuts and pandan leaves and simmer for another 10 minutes. Discard the pandan leaves.
  3. Add in homemade soymilk and brown sugar if necessary. Stir till sugar dissolve.
  4. Turn off the heat and ready to serve.


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