Malaysian Cuisine - Nyonya Kuih/Desserts
Barley and Gingko In Soy Milk
January 09, 2019
| Recipe by Bake with Paws
I have always enjoyed “Fu Chok Yee Mai Pak Kor Tong Sui” (Dried Bean Curd, Barley and Gingko Nuts Dessert). I thought that the same style of Tong Sui with Barley and Gingko added to the soy milk would be delicious too. After making some homemade soy milk, I just boiled some barley and gingko and added it to make this delicious dessert. My hubby loves it so much he wants me to make it again.
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Recipe - Barley and Gingko In Soy Milk
INGREDIENTS:
1000ml homemade soymilk (Please click here for recipe)
100g barley, wash and drain
50 – 60 gingko nuts, remove shell, skin and centre bitter part.
50g brown sugar or to taste
6 - 8 pandan leaves, wash and tied into a knot
METHOD:
- In a pot, boil barley with enough water. Simmer for 20 minutes or untill barley is soft.
- Add in gingko nuts and pandan leaves and simmer for another 10 minutes. Discard the pandan leaves.
- Add in homemade soymilk and brown sugar if necessary. Stir till sugar dissolve.
- Turn off the heat and ready to serve.
The cold soya milk sort of curdled when I mixed with the hot barley. Do you know why?
ReplyDeleteHi, thank you for trying. Did you use homemade soy milk or store bought. I am not too sure. It could be something added to soy milk if it is soy milk.
DeleteMerry Christmas and Happy New Year :)