Malaysian Cuisine - Vegetables & Salads

Thai Mango Salad

July 19, 2017 | Recipe by Bake with Paws

Thai Mango Salad!

It is Mango season now and mangoes are everywhere! I found this green mango in the market that isn’t usually for sale. The mango was exactly the kind I would use for a Thai mango salad that I used to make at home in Penang many years ago and it was just perfect.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.  Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

Recipe - Thai Mango Salad


2 green mango
2 shallots, sliced thin
4 chilli padi (Bird’s Eye Chillies), cut into half
20g dried shrimp, fried
25g toasted peanut

1 tbsp fish sauce
3 tbsp brown sugar, dissolve with 2 tbsp boiling water
1 tbsp lime juice

  1.  Peel mango and slice thin, then cut into small strip. Cut shallots, chilli according to the above. Fry the dried shrimp till crispy. Set aside.
  2. In a mixing bowl, combine all the dressing ingredients and mix well. Then, add in the mango, shallots and chilli and toss well. Transfer to a plate and top with dried shrimp and peanut.