Malaysian Cuisine - Meat

Pan Fried Chicken Breast

August 24, 2017 | Recipe by Bake with Paws

This is my step-daughter’s favourite chicken dish at home.  I am sharing this recipe so that I would have something to refer to in case I forget.

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Pan Fried Chicken Breast Recipe


2 chicken breast fillets
2 tbsp olive oil
1 - 2 tbsp lemon juice
1/2 tsp honey
1 tsp garlic powder
½ tsp sea salt or to taste
Black pepper to taste
½ tsp mixed herbs


  1. Marinade the chicken breast with all the ingredients.  Let it rest in refrigerator for 30 minutes.
  2. Heat a non-stick skillet over med-high heat.  Add chicken breast and all the marinade ingredients.  Cook for 3 to 4 minutes before turning to other side.  Turn the chicken and cook for another 3 minutes or until golden brown.
  3. Remove from skillet and serve while it is warm with white rice or over the pasta.