OTHER BAKES - Cookies/Biscuits/Bars/Crackers/Scones

Oatmeal Buttermilk Scone

November 13, 2017 | Recipe by Bake with Paws
Oatmeal Buttermilk Scone

Oatmeal Buttermeal Scone

My mother in-law is a fan of scones.  I tried to create something healthier that we could have for breakfast.

I have other various Scones recipes that you may like to try.  Buttermilk SconeLavender Buttermilk Scone and  Pandan Scone.

How to get puffy and flaky scone:

Make sure the butter and all wet ingredients must be very cold and try not to use hand mixing the ingredients.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

Recipe - Oatmeal Buttermilk Scone

Yields:  8 scones


115g plain flour
115g oatmeal 
¼ tsp salt
2 ½ tsp baking powder / double action baking powder
40g brown sugar
50g raisins, optional

80g butter, very cold from the freezer
1 large egg, at room temperature
46g or 3 1/2 tbsp buttermilk 

2 inch (5cm) cookie cutter
A pastry blender
A baking tray lined with parchment paper

  1. Cut butter into few pieces and place the butter in freezer.
  2. Preheat oven to 200C (180C fan forced)
  3. Sift flour, baking powder and salt together in a large mixing bowl.  Stir in the oatmeal.
  4. In a small bowl, whisk egg with buttermilk together. Set aside.
  5. Remove butter from freezer.  Add butter into the flour mixture and use pastry blender to cut the butter until it looks like breadcrumbs. (If you do not have a pastry blender, use knife).
  6. Add sugar and raisins, mixed well.
  7. Add egg mixture and mix with a spatula with cutting movement until all come together.  If the dough seems too dry, add a little more buttermilk, a teaspoon at a time.
  8. Using hand, roughly make dough into a ball.  Place the dough in the fridge for 10 – 15 minutes.
  9. Remove dough from the fridge.  Turn it onto a lightly floured surface and roll it into a rectangle about ½ inch thick.  Fold it into thirds like a letter.  Repeat another time the same way.  Roll the dough out to at least 1 inch (2.5cm) thick. Please do not roll it any thinner as we want to have well-risen scones.
  10. Using a round cutter, cut scone from the dough.  Please don’t twist it, just lift it up and push the dough out.
  11. Place the scones on the lined baking tray, brush them lightly with buttermilk.
  12. Bake in the preheated oven for 10-15 minutes, or until golden brown and well-risen.
  13. Remove from oven and cool on a wire rack.

Homemade Buttermilk Recipe:


120g fresh milk
½ tbsp white vinegar or lemon juice


1. Place milk in a bowl.
2. Add white vinegar or lemon juice.
3. Leave the mixture to stand for 5 to 10 minutes.

  1. Blend rolled oat with powerful food processor into flour if you can't get the ready oatmeal.


  1. Hi. Can I use instant oats for this recipe?

  2. Hi there,

    Thank you for stopping by. I never tried with instant oats. It should work too. You may need to blend the oats in food processor first.


    1. Hi what can I use instead of eggs?

    2. Hi, I have not tried making eggless scone yet. But, I think you can replace egg with buttermilk.

      Cheers :)

  3. I wanted to make this long time. Will try soon. Looks filling.


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