Malaysian Cuisine - Vegetables & Salads

Stir Fried Leeks with Chicken

March 20, 2019 | Recipe by Bake with Paws

Recently, my mother in-law has been buying leeks quite often after finding out that we like it.  It is really delicious if you know how to cook it. 

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Stir Fried Leeks with Chicken Recipe


100g chicken breast, cut into strips
1 1/2 tsp light soy sauce
1 tsp sesame oil
1 tsp corn starch

4 sticks leeks, cut into your desired size
1 1/2 inch ginger, sliced thinly
2 cloves garlic, minced
1 1/2 tbsp shaoxing rice wine
Salt to taste
2 tbsp cooking oil

1/2 tsp corn starch
2 tbsp water

  1. Marinate chicken with the rest of the ingredients A and set aside.
  2. Combine ingredients C in a small bowl and set aside.
  3. Heat up oil in a wok over medium low heat.  Saute garlic and ginger until slightly brown and add in marinated chicken.  Stir fry for short while until the chicken turn white.
  4. Turn heat to medium.  Add in Shaoxing wine and salt,  then the leeks.  Stir fry until the leeks is almost cook.  Add some water if too dry.
  5. Slowly stir in the corn starch mixture.  Once the sauce thicken, off the heat.
  6. Serve hot.