MISC RECIPES - Dips/Spreads/Sauces/Pastes

Seaweed and Truffle Butter

February 26, 2020 | Recipe by Bake with Paws
Seaweed and Truffle Butter

I got inspired by my girlfriend who made her own blueberries and truffle butter.    I remember I tried the seaweed butter before at a restaurant and it tasted very good. Since I have some Sushi Nori at home, I made this Seaweed and Truffle Butter to go with my sourdough bread that I just baked. I sprinkled some toasted sesame on top, it made it even more delicious.

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Recipe - Seaweed and Truffle Butter


250g salted butter, room temperature
8g - 10g seaweed (I used 2 pieces of Sushi Nori)
Few drops of truffle oil


  1. Cut the seaweed into small pieces then blend in the food processor until crumb size pieces.  
  2. In a medium bowl, mix all the ingredients together with silicon spatula.  
  3. Transfer to a container.  Put the butter back in the fridge to firm up slightly.
  4. Serve the seaweed butter with bread slices.

  1. Toast the seaweed in oven for 15 minutes at 180C before blending if the seaweed is not crispy.
  2. Add some salt if unsalted butter is used.