Seaweed and Truffle Butter

by - February 26, 2020

Seaweed and Truffle Butter

Seaweed and Truffle Butter

I got inspired by my girlfriend who made her own blueberries and truffle butter.    I remember I tried the seaweed butter before at a restaurant and it tasted very good. Since I have some Sushi Nori at home, I made this Seaweed and Truffle Butter to go with my sourdough bread that I just baked. I sprinkled some toasted sesame on top, it made it even more delicious.

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Recipe - Seaweed and Truffle Butter

INGREDIENTS:

250g salted butter, room temperature
8g - 10g seaweed (I used 2 pieces of Sushi Nori)
Few drops of truffle oil

METHOD:

  1. Cut the seaweed into small pieces then blend in the food processor until crumb size pieces.  
  2. In a medium bowl, mix all the ingredients together with silicon spatula.  
  3. Transfer to a container.  Put the butter back in the fridge to firm up slightly.
  4. Serve the seaweed butter with bread slices.

Note:  
  1. Toast the seaweed in oven for 15 minutes at 180C before blending if the seaweed is not crispy.
  2. Add some salt if unsalted butter is used.

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