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Oats and Honey Bar

December 06, 2020 | Recipe by Bake with Paws

Oats and Honey Bar

Oats and Honey Bar

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This Oats and Honey Bar is the perfect snack for me as I try to avoid sugar where possible.   

I did not use any sugar but I used honey instead so it doesn't lack any sweetness. It is a simple and healthy recipe with only rolled oats, honey and extra virgin coconut oil. You can also add dried fruits to your own preference and availability if you like.  The texture is a combination of crunchy and soft which I love.

I got this idea from Copycat Nature Valley™ Oats 'n Honey Bars in Betty Crocker.

I am a healthy snack bar person, I also have other Granola Bar recipes that you may also like Dates Granola Bar and Homemade Granola recipe. 

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.  Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

How To Make Oats and Honey Bar

Yields: 28 bars (size: approx. 1.28" X 2.25")


Dried Ingredients
250g rolled oats
100g rolled oats, blended 
30g cranberries or raisins  (optional)
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp double action baking powder

Wet Ingredients
70g extra virgin coconut oil
80g raw honey
1/2 tsp vanilla paste  or vanilla extract (I used vanilla paste)

9” X 9” square baking pan

  1. Line the bottom of baking pan with parchment paper and preheat the oven to 170C (top and bottom heat) or 150C (fan mode).
  2. Blend 100g rolled oats in food processor until fine.
  3. Place all dried ingredients in a mixing bowl and mixed well.
  4. In a jar, add in all the wet ingredients and whisk with a hand whisk until all combined.
  5. Add the wet mixture to the dried ingredients and stir to combine and until thoroughly coated. 
  6. Press the the mixture into the prepared baking pan.
  7. Bake in a preheated oven for 20 to 25 minutes or until golden brown.
  8. Remove from oven and let it cool.
  9. Once it is cooled, place in refrigerator for at least 1 hour before cutting the bar.  Cut into the your desired size.  I cut into 28 pieces.  Store in an airtight container.

Oats and Honey Bar


  1. Hello.. For the raw honey used in the Oats and Honey Bar, is it 80g or 80ml?

    1. Hi, sorry for the missing g. It is 80g of honey.

      Thanks for reading.

      Cheers :)

  2. Can I replace the coconut oil with sunflower oil or any other oil instead? Dont quite like coconut oil.

    1. Hi Joanne,

      Thanks for reading this recipe. Yes, of course you can replace with any oil that you like. Even butter (melted) can be used too.

      Cheers :)

  3. Hi, any substitute for double action baking powder? I only have normal baking powder at home.

    1. Hi, you can use normal baking powder is fine too. Thanks for reading :)

  4. Hey! What is the function of baking soda and powder? Can I omit both totally?

    1. Hi, thanks for reading this post. It will make the bar lighter and crispy.

      Cheers :)


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