MISC RECIPES - Dips/Spreads/Sauces/Pastes
Almond Sesame Spread
March 14, 2023
| Recipe by Bake with Paws
I am not sure if I should call this an Almond Butter or Spread? A lot of recipes call it butter but I have named mine as a spread simply because it feels like a better fit? I used the almonds left over from making cookies. I love sesame so I added sesame into it as well. I have no regrets making this. It is so delicious and I can just can eat it straight off the spoon.
How to use Almond Sesame Spread?
- Spread it onto toasted sliced of soft loaf, buns, bagels or crusty bread.
- Dollop into overnight oats.
- Add it into yogurt.
- Add it into ice cream.
Please adjust the nuts or seeds to your liking.
If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.
Recipe - Almond Sesame Spread (Almond Sesame Butter)
Yields: 4 bottles/jars (200ml glass bottle/jar)
INGREDIENTS:
300g almonds
200g sesame seed (mixture of white and black)
100g pumpkin seeds
300g almonds
200g sesame seed (mixture of white and black)
100g pumpkin seeds
60g +- vege oil (I used 40g extra virgin olive oi and 20g extra virgin coconut oil)
40g honey
40g honey
3/4 tsp sea salt
METHOD:
- Spread almonds and pumpkin seeds on a baking tray. Roast for 10 - 15 minutes in a preheated oven at 180C.
- Toast sesame seeds in a dry skillet over low medium heat until golden brown and fragrant. Remove immediately from the stove and transfer to a plate to stop the seeds from burning.
- Pour all the ingredients into the blender container and cover the lid. You may want to divide into two portions and blend in two batches.
- Turn the blender on and slowly increase to high speed. Push down the ingredients by using the tamper provided. Blend until it turns to a smooth paste I used Vitamix machine.
- Transfer to clean airtight containers, jars or bottles. Set aside to cool then store in the fridge.
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