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Delicious Healthy Homemade Almond Sesame Butter/Spread

The recipe lists the ingredients I used, but feel free to experiment with your favorite nuts, seeds, or oils to create your own unique version.

I love sesame so I added sesame into it as well. I have no regrets making this. It is so delicious and I can just can eat it straight off the spoon.

How to use Almond Sesame Spread?

Spread it onto toasted sliced of soft loaf, buns, bagels or crusty bread.
Dollop into overnight oats.
Add it into yogurt.
Add it into ice cream.

Please adjust the nuts or seeds to your liking.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

How To Make Almond Sesame Butter (Spread)

Yields: 4 bottles/jars (200ml glass bottle/jar)

INGREDIENTS:

300g almonds
200g sesame seed (mixture of white and black)
100g pumpkin seeds

100g +- vege oil (I used 90g extra virgin coconut oil and 10g extra virgin olive oil)
40g honey

3/4 tsp sea salt

METHOD:

Spread almonds and pumpkin seeds on a baking tray. Roast for 10 - 15 minutes in a preheated oven at 180C.
Toast sesame seeds in a dry skillet over low medium heat until golden brown and fragrant. Remove immediately from the stove and transfer to a plate to stop the seeds from burning.
Pour all the ingredients into the blender container and cover the lid. You may want to divide into two portions and blend in two batches.
Turn the blender on and slowly increase to high speed. Push down the ingredients by using the tamper provided. Blend until it turns to a smooth paste I used Vitamix machine.
Transfer to clean airtight containers, jars or bottles. Set aside to cool then store in the fridge.

Comments

Anonymous29 October 2023 at 20:47
I made this today and it's very tasty! I halved the recipe because I didn't want to make too much. What kind of Vitamix container did you use? My tamper couldn't reach the ingredients so they didn't really move and I had to keep stopping the blender to scrape with a spatula and spin again. As a result it wasn't able to get as smooth as yours but I think it tastes good chunky too so I'm not complaining. Just curious how you were able to get yours so smooth!