BAKE WITH PAWS

BAKE WITH PAWS

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Banana Bread (Low Sugar)
CAKES - Other Cakes

Banana Bread (Low Sugar)

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Easy Banana Muffins
CAKES - Cupcakes/Muffins

Easy Banana Muffins

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Easy Sourdough Small Batard
Breads (Sourdough) - Open Crumb

Easy Sourdough Small Batard

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Charcoal Sourdough Burger Buns – Soft + Spectacular
Breads (Sourdough) - Soft Buns/Rolls

Charcoal Sourdough Burger Buns – Soft + Spectacular

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Halloween Pumpkin Buns (Yeast)
Breads (Yeast) - Buns/Rolls

Halloween Pumpkin Buns (Yeast)

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Matcha Burnt Cheesecake
CAKES - Other Cakes

Matcha Burnt Cheesecake

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ABOUT THE AUTHOR

ABOUT THE AUTHOR
Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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