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Recipes from July 2017

Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Malaysian Cuisine - Nyonya Kuih/Desserts

Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Homemade Peanut Butter

MISC RECIPES - Dips/Spreads/Sauces/Pastes

Homemade Peanut Butter

Soy Milk Loaf

Breads (Yeast) - Loaves

Soy Milk Loaf

Homemade Granola

OTHER BAKES - Cookies/Biscuits/Bars/Crackers/Scones

Homemade Granola

Cheese Bread Rolls

Breads (Yeast) - Buns/Rolls

Cheese Bread Rolls

Claypot Crab Rice

Malaysian Cuisine - Rice & Noodle

Claypot Crab Rice

Rustic Crusty Bread

Breads (Yeast) - Loaves

Rustic Crusty Bread

Creamed Sweet Corn Bread

Breads (Yeast) - Loaves

Creamed Sweet Corn Bread

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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