Malaysian Cuisine - Nyonya Kuih/Desserts
Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)
July 18, 2017
| Recipe by Bake with Paws
We decided to end the Chinese New Year celebration with something sweet!
Happy Chap Go Meh!
RECIPE - STEAMED NIAN GAO WITH GRATED COCONUT
INGREDIENTS:
½ medium size Nian Gao
White grated coconut (from 1 coconut)
Pinch of salt
METHOD:
- Mix the grated coconut with pinch of salt.
- Prepare steamer.
- Cut the Nian Gao to cube at your desired size. Place the Nian Gao on a plate lined with banana leaf.
- Once the steamer water is boiling, steam the Nian Gao over medium heat for 8 to 10 minutes.
- Remove from steamed Nian Gao from steamer. Roll in the grated coconut with a pair of chopsticks.
- Serve immediately.
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