Sesame Sourdough Crackers

by - October 13, 2019

My cousin sister loves baking too and she has been baking with sourdough recently also. There is usually plenty of sourdough discards and she is exploring ideas for other items to bake besides bread. She introduced me to these sourdough crackers.  I am so happy with the result. It is a really delicious treat that is not difficult to prepare.

Recipe adapted from here with some modification.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

Sesame Sourdough Crackers Recipe


200g sourdough discard
60g all purpose flour 
30g whole wheat flour
45g rye flour 
3 tbsp (32g) extra virgin oil
3/4 tsp - 1 tsp sea salt
4 tbsp black sesame seeds, toasted


  1. In a mixing bowl, combine all ingredients, mix well and knead until all come together.  Cover with cling film and rest for 30 minutes.  You may also leave in the fridge overnight and bake the next day.  
  2. Preheat oven to 180C.
  3. Cut 4 pieces of parchment paper that fit into your baking tray or use silicone baking mats.
  4. Transfer the dough onto the counter top and divide into 4 portions.  Shape each portion to a ball.
  5. Roll each ball on parchment paper to as thin as possible you can, like paper thin.  Sprinkle some flour if the dough stick to your rolling pin. 
  6. Cut with knife or pizza cutter to your desired size.
  7. Transfer the whole thing to baking tray.  Bake at preheated oven for 10 - 12 minutes until lightly golden brown and crispy.  Rotate the pan half way of baking.
  8. Transfer to a cooling rack and repeat baking with the rest of remaining dough.
  9. Keep the crackers in an airtight container.

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  1. Hi, just tried out this sesame crackers. Taste good. Tq for sharing

    1. You are most welcome, Melinda. Thanks for trying this recipe.
      Cheers :)

  2. Hi, what is the substitute for rye flour?

    1. Hi, you can replace with all plain flour.

      You may want to try this recipe, use rolling pin to roll thin instead.

      Cheers :)