OTHER BAKES - Cookies/Biscuits/Bars/Crackers/Scones

Crispy Sourdough Discard Breadsticks

June 20, 2020 | Recipe by Bake with Paws
Sourdough Crispy Breadsticks

Sourdough Crispy Breadsticks


Scroll to the bottom of the page for "PRINT RECIPE" ⬇

When I have too much of sourdough discard, I will make it into crackers or bread sticks.  I used the same recipe of Herbed Sourdough Crackers to make this crispy breadsticks.  But, I increased the oil by a little.

I also have other Sourdough Crackers recipes that you may like to try too:

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.  Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

How To Make Crispy Sourdough Discard Breadsticks

Yields:  Approx. 50 sticks

INGREDIENTS:

300g sourdough discard
80g butter, soften or room temperature or Olive Oil

Dried ingredients:
180 all purpose flour 
1 tsp sea salt
2 tsp baking powder
4 tsp herbs de Provence or any mixed dried herbs of your choice
2 Tbsp toasted sesame seeds (optional)
1 Tbsp chia seeds (optional)

Utensil:
Baking trays

METHOD:
  1. Mixing:
    1. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. 
    2. Mix with paddle attachment until all well combined. 
    3. Shape into a ball and cover with cling film and rest for 30 minutes.  You may also leave in the fridge overnight and bake the next day.  
  2. Preheat oven to 180C and lined the baking trays.
  3. Shaping:
    1. Transfer the dough onto a clean floured surface and cut into 3 portions. 
    2. Shape each dough into a square dish. Roll out the dough to a thickness of 1 - 1.5 mm approximately.  
    3. Cut into thin strips 11 - 12 cm long and 1.5 cm wide with a pizza cutter or knife. Twist each strip and arrange on the prepared baking tray.  
  4. Baking:
    1. Bake at preheated oven for 10 - 13 minutes or until lightly golden brown and crispy.  Rotate the pan half way of baking.
    2. Transfer to a cooling rack and repeat baking with the rest of remaining dough.
  5. Storage:
    1. Keep the crackers in an airtight container.
    2. If left unopened in airtight container, the crackers should stay good for about 6 months in the fridge.
Labels: , ,
‹ Next Recipe
Next Recipe
Previous Recipe ›
Previous Recipe

Comments

  1. Chloe22 June 2020 at 19:57

    Hi BwP. I like your recipes a lot. Recently tried your sugar butter buns and came out fluffy and soft. Can u please provide me the link or recipe for making sourdough from scratch. I have asked u this before but have forgotten the link or YouTube blogger. By the way I just saw your potato doughnuts bun on YouTube. Good job!. Thanks Chloe

    ReplyDelete
    Replies
    1. Bake With Paws23 June 2020 at 08:19

      Hi Chloe,
      I remember you. Thank you for following my posts and trying the recipe. I am glad to hear your kind feedback.

      I learnt from here:
      https://www.youtube.com/watch?v=m6pGkOuZnrk&t=20s

      Thanks for watching!

      Cheers and happy baking :)

      Delete
  2. devasuresh121@gmail.com22 June 2020 at 23:15

    Thanks for this useful informative blog to sharing step by step.

    ReplyDelete
    Replies
    1. Bake With Paws23 June 2020 at 08:21

      Thank you for visiting my blog. My pleasure to share :)

      Delete
  3. Evonne28 June 2020 at 21:47

    Thanks for this great recipe! Made it a few days ago, and my hubby can't stop eating it. Neither can i! He just requested me to make it again!

    ReplyDelete
    Replies
    1. Bake With Paws29 June 2020 at 06:59

      Hi, thank you for trying this recipe. Actually, I just made some yesterday in different shape and they gone so fast. lol...
      Thanks for your kind feedback :)

      Cheers and happy baking...

      Delete
  4. Trammie Nguyen29 June 2020 at 06:10

    I made these yummy breadsticks second time today, and the first time was only few days ago. Thank you so much for sharing your recipes.
    I found your blog when i was searching recipes for sourdough starter and been felt love with your recipes. I also made the banana soft bread, sugar bread twist, and will try many more ��

    ReplyDelete
    Replies
    1. Bake With Paws29 June 2020 at 07:19

      Hi, thank you for trying the recipes I shared and also for your kind feedback. In fact, I just made this breadstick yesterday but in difference shape. It gone for fast and addictive...

      Happy baking and have fun :)

      Delete
  5. Jaclyn12 July 2020 at 06:51

    Thank you for these lovely recipes. Tried these out and came out perfect.

    ReplyDelete
    Replies
    1. Bake With Paws12 July 2020 at 07:48

      Hi Jaclyn,

      Thanks for trying this recipe and your kind feedback..

      Cheers :)

      Delete
  6. Unknown29 August 2020 at 19:53

    is there no water in this recipe?

    ReplyDelete
    Replies
    1. Bake With Paws30 August 2020 at 10:07

      Hi, thanks for asking. Yes, no water added. Cheers :)

      Delete
  7. Unknown30 August 2020 at 04:17

    Hi, does the discard needs to be active ? no feeding require? thanks much:)

    ReplyDelete
    Replies
    1. Bake With Paws30 August 2020 at 10:10

      Hi, Sourdough discard is used and do not require to be active for sourdough sticks or crackers baking.

      Cheers :)

      Delete
  8. Doris Ng18 October 2020 at 02:56

    Tried the crispy sticks today. Very nice and crispy. Thank you.

    ReplyDelete
    Replies
    1. Bake With Paws18 October 2020 at 05:16

      Hi, thanks for trying and your kind feedback. Glad to hear that you like it too.

      Cheers :)

      Delete
  9. Em18 October 2020 at 23:53

    Hi Yeanley, can i replace the bread flour with whole meal flour instead.

    ReplyDelete
    Replies
    1. Bake With Paws19 October 2020 at 06:13

      Hi, Thanks for reading this recipe. I did not use bread flour except from the sourdough discard. I used plain flour (all purpose flour). You can mix with whole meal like 50% maybe.

      Cheers :)

      Delete
  10. Anonymous30 November 2020 at 03:34

    Hi. How long do these keep for? (assuming they are not eaten too quickly.) Would you think that they would freeze? Thanks Tina

    ReplyDelete
    Replies
    1. Bake With Paws1 December 2020 at 03:13

      Hi, Thanks for reading this recipe. I have kept them for about 3 weeks untouched in airtight container when I made double the recipe and still taste ok. How long you plan to keep? If less than 3 weeks. I think in the fridge should be fine. If longer then you may freeze them.

      Cheers :)

      Delete
  11. Nicole4 July 2021 at 18:18

    Greetings bake with paws, i dont have all purpose flour. Can i replace it to high protein flour or low protein flour? Thanks

    ReplyDelete
    Replies
    1. Bake With Paws6 July 2021 at 00:25

      Hi Nicole, Thanks for reading this post. Yes, you can. Maybe with low protein flour.

      Cheers :)

      Delete
  12. Anonymous14 December 2022 at 12:37

    They were not crispy- more like a pretzel. How do I get them crispy?

    ReplyDelete
    Replies
    1. Bake With Paws15 December 2022 at 07:30

      Hi, Thank you for trying. In order to get a crispy crackers or bread stick, please roll the dough to very thin and twice them. And also bake longer but don't burnt them.

      Cheers :)

      Delete
  13. Anonymous5 February 2023 at 14:48

    Absolutely delicious recipe! I decided to make some flat, without the twist. Just pricked with a fork. Turned out just as well. Take them away... I can't stop eating them!!!

    ReplyDelete
    Replies
    1. Bake With Paws6 February 2023 at 04:40

      Hi, thanks for trying this recipe and your kind feedback. I'm glad you liked it.

      Cheers :)

      Delete
  14. Anonymous21 May 2023 at 23:19

    Hi, bakewithpaws, can I add other stuffs like, parmesan into the dough or sprinkle on them before bake? I'd like to tweak the flavours a bit. Thanks.

    ReplyDelete
    Replies
    1. Bake With Paws22 May 2023 at 06:57

      Hi, thank you for your interest in this recipe. Yes, of course you can add cheese to your liking. You may want to refer to the "Crispy Sourdough Discard Cheese Crackers" in my blog.

      Cheers and happy baking :)

      Delete

Post a Comment