Sourdough Crispy Breadsticks

by - June 20, 2020

Sourdough Crispy Breadsticks

Sourdough Crispy Breadsticks


When I have too much of sourdough discard, I will make it into crackers or bread sticks.  I used the same recipe of Herbed Sourdough Crackers to make this crispy breadsticks.  But, I increased the oil by a little.

I also have other Sourdough Crackers recipes that you may like to try too:


If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.

Recipe - Sourdough Crispy Breadsticks


INGREDIENTS:

300g sourdough discard
80g butter, soften or room temperature or Olive Oil

Dried ingredients:
180 all purpose flour 
1 tsp sea salt
2 tsp baking powder
4 tsp herbs de Provence or any mixed dried herbs of your choice
2 Tbsp toasted sesame seeds (optional)
1 Tbsp chia seeds (optional)

METHOD:
  1. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Mix with paddle attachment until all well combined. Shape into a ball and cover with cling film and rest for 30 minutes.  You may also leave in the fridge overnight and bake the next day.  
  2. Preheat oven to 180C and lined the baking trays.
  3. Transfer the dough onto a clean floured surface and cut into 3 portions. Shape each dough into a square dish. Roll out the dough to a thickness of 1 - 1.5 mm approximately.  
  4. Cut into thin strips 11 - 12 cm long and 1.5 cm wide with a pizza cutter or knife. Twist each strip and arrange on the prepared baking tray.  
  5. Bake at preheated oven for 10 - 13 minutes or until lightly golden brown and crispy.  Rotate the pan half way of baking.
  6. Transfer to a cooling rack and repeat baking with the rest of remaining dough.
  7. Keep the bread sticks in an airtight container.

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14 comments

  1. Chloe22 June 2020 at 19:57

    Hi BwP. I like your recipes a lot. Recently tried your sugar butter buns and came out fluffy and soft. Can u please provide me the link or recipe for making sourdough from scratch. I have asked u this before but have forgotten the link or YouTube blogger. By the way I just saw your potato doughnuts bun on YouTube. Good job!. Thanks Chloe

    ReplyDelete
    Replies
    1. Bake With Paws23 June 2020 at 08:19

      Hi Chloe,
      I remember you. Thank you for following my posts and trying the recipe. I am glad to hear your kind feedback.

      I learnt from here:
      https://www.youtube.com/watch?v=m6pGkOuZnrk&t=20s

      Thanks for watching!

      Cheers and happy baking :)

      Delete
  2. devasuresh121@gmail.com22 June 2020 at 23:15

    Thanks for this useful informative blog to sharing step by step.

    ReplyDelete
    Replies
    1. Bake With Paws23 June 2020 at 08:21

      Thank you for visiting my blog. My pleasure to share :)

      Delete
  3. Evonne28 June 2020 at 21:47

    Thanks for this great recipe! Made it a few days ago, and my hubby can't stop eating it. Neither can i! He just requested me to make it again!

    ReplyDelete
    Replies
    1. Bake With Paws29 June 2020 at 06:59

      Hi, thank you for trying this recipe. Actually, I just made some yesterday in different shape and they gone so fast. lol...
      Thanks for your kind feedback :)

      Cheers and happy baking...

      Delete
  4. Trammie Nguyen29 June 2020 at 06:10

    I made these yummy breadsticks second time today, and the first time was only few days ago. Thank you so much for sharing your recipes.
    I found your blog when i was searching recipes for sourdough starter and been felt love with your recipes. I also made the banana soft bread, sugar bread twist, and will try many more ��

    ReplyDelete
    Replies
    1. Bake With Paws29 June 2020 at 07:19

      Hi, thank you for trying the recipes I shared and also for your kind feedback. In fact, I just made this breadstick yesterday but in difference shape. It gone for fast and addictive...

      Happy baking and have fun :)

      Delete
  5. Jaclyn12 July 2020 at 06:51

    Thank you for these lovely recipes. Tried these out and came out perfect.

    ReplyDelete
    Replies
    1. Bake With Paws12 July 2020 at 07:48

      Hi Jaclyn,

      Thanks for trying this recipe and your kind feedback..

      Cheers :)

      Delete
  6. Unknown29 August 2020 at 19:53

    is there no water in this recipe?

    ReplyDelete
    Replies
    1. Bake With Paws30 August 2020 at 10:07

      Hi, thanks for asking. Yes, no water added. Cheers :)

      Delete
  7. Unknown30 August 2020 at 04:17

    Hi, does the discard needs to be active ? no feeding require? thanks much:)

    ReplyDelete
    Replies
    1. Bake With Paws30 August 2020 at 10:10

      Hi, Sourdough discard is used and do not require to be active for sourdough sticks or crackers baking.

      Cheers :)

      Delete

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