BAKE WITH PAWS

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Recipes from May 2020

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MISC RECIPES - Ice Cream/Juices/Drinks

How To Make Pandan Paste (Concentrated Pandan Juice)

CAKES - Other Cakes

Cheesy Garlic Pull Apart Bread

Malaysian Cuisine - Vegetables & Salads

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
Learn more about me