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Recipes from March 2021

Black Sesame Sourdough Discard Buns

Breads (Sourdough) - Soft Buns/Rolls

Black Sesame Sourdough Discard Buns

Curry Potato Sourdough Buns (Soft, Fluffy & Naturally Leavened)

Breads (Sourdough) - Soft Buns/Rolls

Curry Potato Sourdough Buns (Soft, Fluffy & Naturally Leavened)

Butter Cake (Low Sugar, Soft and Fluffy)

CAKES - Other Cakes

Butter Cake (Low Sugar, Soft and Fluffy)

Sourdough Shokupan Burger Bun (Soft & Fluffy)

Breads (Sourdough) - Soft Buns/Rolls

Sourdough Shokupan Burger Bun (Soft & Fluffy)

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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