BAKE WITH PAWS

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Recipes from December 2021

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Breads (Sourdough) - Open Crumb

How To Make Sourdough Starter From Fruit Yeast Water

The Best Soft Cinnamon Raisin Sourdough Bread | Yudane & Sweet Stiff Starter

Wholemeal Soft Bread with Sourdough Discard & Yudane – Easy Hybrid Recipe

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
Learn more about me