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Easy Open Crumb Sourdough Bread

Breads (Sourdough) - Open Crumb

Easy Open Crumb Sourdough Bread

Sourdough Bagel Buns – Soft and Chewy

Breads (Sourdough) - Soft Buns/Rolls

Sourdough Bagel Buns – Soft and Chewy

Vegan Sourdough Hot Cross Buns – Soft, Spiced & Dairy-Free

Breads (Sourdough) - Soft Buns/Rolls

Vegan Sourdough Hot Cross Buns – Soft, Spiced & Dairy-Free

Easy Shokupan (Japanese Milk Bread) – Ultra Soft, Fluffy & Beginner-Friendly

Breads (Yeast) - Loaves

Easy Shokupan (Japanese Milk Bread) – Ultra Soft, Fluffy & Beginner-Friendly

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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