Malaysian Cuisine - Soups/Stews Chai Boey or Choy Keok (Hot and Sour Chinese Mustard Vegetable Stew) Read more
Malaysian Cuisine - Nyonya Kuih/Desserts Fu Chok Yee Mai Pak Kor Tong Sui (Dried Bean Curd, Barley and Gingko Nuts Dessert) Read more